Demo by ERH Studios
Est. 2018 · Seasonal Tasting Menu

The Art of Fine Dining

Where seasonal purity meets culinary artistry. An odyssey of taste at every table.

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Our Philosophy

A Dedication to Craft

Lumina was born from a single conviction: that the finest ingredients, treated with reverence and precision, speak for themselves. Our kitchen works in harmony with the seasons, forging relationships with growers and producers who share our obsession with quality.

Each dish is a composition — thoughtfully designed, obsessively refined, and presented with quiet confidence. We believe in hospitality that feels effortless, spaces that inspire, and flavors that linger.

12Courses
6Years
3Michelin Stars
Chef's Selection

The Signature Dish

Our A5 Wagyu Tenderloin represents everything Lumina stands for: provenance that matters, technique applied with restraint, and a result that transcends its ingredients.

Sourced exclusively from a single farm in Kagoshima Prefecture, served alongside a truffle pomme purée refined over hundreds of iterations.

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Reservations

Reserve Your Table

Lumina is open for dinner Tuesday through Sunday, 5:30 PM — 10:30 PM. We recommend booking at least two weeks in advance for weekend evenings.

(305) 555-0182

Reservations line

1 Harbor View Drive

Miami, FL 33131

Tue–Sun: 5:30 PM – 10:30 PM

Closed Monday

Request a Reservation

We will confirm your reservation within 24 hours. A credit card is required to hold your booking.